Chew yogurt (cup)

Huifeng Youmu -- Chewing yogurt (thick slippery spoon)

Double fruit + double wheat -- oats + quinoa + mango + cherry

Huifeng Youmu took 2 years to develop,

Selection of high quality fresh milk from pastures in the 45° N golden milk source zone,

Using a unique strain of fermentation,

Add quality quinoa and oats with extra mango and cherry pulp;

Increased milk protein by 35%,

Bring a strong feeling of slippery.

HuiFeng optimal grazing chewing series is with characteristic of soil in yogurt yogurt products, research and development of chewing yogurt is mixing HuiFeng dairy in the quality of yogurt, after two years developed a unique technology and processing of grains, fruit, make yogurt taste better, more rich nutrition, the characteristic is: fruit, oats, yogurt drink can chew.