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Model No. : | 15-100P |
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Type : | Fish |
Product description
The raw materials of live eel are selected with high quality and safety, and the traditional Japanese technology is adopted. After live killing, cleaning, skin roasting, meat roasting, steaming, four courses of sauce roasting, quick-freezing, sorting, packaging and frozen storage , each process is strictly controlled and the roasted eel with unique flavor is baked.
The raw materials of live eel are selected with high quality and safety, and the traditional Japanese technology is adopted. After live killing, cleaning, skin roasting, meat roasting, steaming, four courses of sauce roasting, quick-freezing, sorting, packaging an
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